Frozen Prepared Greenland Halibut Steak, Shio Koji Flavor

* Concentrated Essence * Luscious Flavor * Layers of Sensation * Easy to Cook Koji sauce is a traditional Japanese condiment. It is 100% natural, made of fermentation from a mix of rice yeast,salt, and water. The Koji sauce is bold in taste, yet, very smooth. It can be used in replacement of salt. Green land halibut is tender and delicate; luscious, yet, not too greasy. It is rich in flavors and features layers of savory experience: char aroma, tender texture,and flavorful seafood essence. It is definitely one of a kind. /* Style Definitions */ table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:新細明體; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Arial"; mso-bidi-theme-font:minor-bidi; mso-font-kerning:1.0pt;} /* Style Definitions */ table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; mso-bidi-font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:新細明體; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Arial"; mso-bidi-theme-font:minor-bidi; mso-font-kerning:1.0pt;}